Fillet Pancakes
Or, why not fashion your plaice into goujons.
Recipe Summary Fillet Pancakes
Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.Ingredients | Plaice Fish Fillet1 pound skinless, boneless chicken breast meat - finely chopped½ medium onion, finely chopped3 tablespoons mayonnaise1 egg, lightly beaten⅓ cup all-purpose flour½ teaspoon salt and pepper to taste2 tablespoons vegetable oilDirectionsIn a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.Info | Plaice Fish Filletprep: 6 mins cook: 15 mins total: 21 mins Servings: 4 Yield: 4 servings
TAG : Fillet PancakesMeat and Poultry Recipes, Pork,
