Tilapia Fish Tacos
Locally sourced fresh fish and shellfish direct from your local fishermen on the south coast.
Recipe Summary Tilapia Fish Tacos
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!Ingredients | Plaice Fishcooking spray¼ teaspoon fajita seasoning4 (4 ounce) tilapia fillets¾ cup frozen white corn¾ cup canned black beans⅛ teaspoon fajita seasoning2 pineapple rings, cut into chunks½ small red onion, chopped1 tablespoon olive oil, divided12 (6 inch) corn tortillas¼ cup chopped fresh cilantro1 avocado, sliced⅛ head cabbage, chopped¼ cup sour cream½ lime, cut into wedgesDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove skillet from heat.Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream and a squeeze of lime.Info | Plaice Fishprep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Tilapia Fish TacosWorld Cuisine Recipes, Latin American, Mexican,
