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Ultimate Twice Baked Potatoes

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Recipe Summary Ultimate Twice Baked Potatoes

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Ingredients | Perfectly Ultimate

4 large baking potatoes

8 slices bacon

1 cup sour cream

½ cup milk

4 tablespoons butter

½ teaspoon salt

½ teaspoon pepper

1 cup shredded Cheddar cheese, divided

8 green onions, sliced, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes.

Info | Perfectly Ultimate

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Ultimate Twice Baked Potatoes

Side Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,