Cinnamon Stove Top Granola
This blouse calls for two patterns:
Recipe Summary Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.Ingredients | Peasant Top Pattern1 ¼ tablespoons olive oil5 cups rolled oats1 tablespoon ground cinnamon⅓ cup butter¼ cup honey1 tablespoon molasses½ cup packed brown sugar½ cup blanched slivered almonds (Optional)½ cup dried cherries (Optional)DirectionsHeat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.Info | Peasant Top Patternprep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 12 Yield: 6 cups
TAG : Cinnamon Stove Top GranolaBreakfast and Brunch, Cereals, Granola Recipes,