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Slow Cooker Rosemary And Red Pepper Chicken

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Recipe Summary Slow Cooker Rosemary And Red Pepper Chicken

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

Ingredients | Peasant Meme

1 small onion, thinly sliced

1 medium red bell pepper, seeded and thinly sliced

4 cloves garlic, minced

2 teaspoons dried rosemary

½ teaspoon dried oregano

8 ounces turkey Italian sausages, casings removed

8 (4 ounce) skinless, boneless chicken breast halves

¼ teaspoon coarsely ground pepper

¼ cup dry vermouth

1 ½ tablespoons cornstarch

2 tablespoons cold water

salt to taste

¼ cup chopped fresh parsley

Directions

In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.

Transfer chicken to a warm, deep platter, and cover to keep warm.

In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.

Info | Peasant Meme

prep: 20 mins cook: 7 hrs total: 7 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Rosemary And Red Pepper Chicken

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