Slow Cooker Rosemary And Red Pepper Chicken
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Recipe Summary Slow Cooker Rosemary And Red Pepper Chicken
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.Ingredients | Peasant Blouse Pattern Mccalls1 small onion, thinly sliced1 medium red bell pepper, seeded and thinly sliced4 cloves garlic, minced2 teaspoons dried rosemary½ teaspoon dried oregano8 ounces turkey Italian sausages, casings removed8 (4 ounce) skinless, boneless chicken breast halves¼ teaspoon coarsely ground pepper¼ cup dry vermouth1 ½ tablespoons cornstarch2 tablespoons cold watersalt to taste¼ cup chopped fresh parsleyDirectionsIn a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.Transfer chicken to a warm, deep platter, and cover to keep warm.In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.Info | Peasant Blouse Pattern Mccallsprep: 20 mins cook: 7 hrs total: 7 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Rosemary And Red Pepper ChickenWorld Cuisine Recipes, European, Italian,