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Grilled Salmon With Maple Syrup And Soy Sauce

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Recipe Summary Grilled Salmon With Maple Syrup And Soy Sauce

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Ingredients | Peas In A Pod Clipart

3 tablespoons soy sauce

2 tablespoons pure maple syrup

1 clove garlic, minced

2 teaspoons minced fresh ginger root

½ teaspoon freshly ground black pepper

½ teaspoon salt

2 (5 ounce) salmon fillets

Directions

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.

Aluminum foil may be placed under salmon on the grill for easier cleanup.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Peas In A Pod Clipart

prep: 5 mins cook: 20 mins additional: 30 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Grilled Salmon With Maple Syrup And Soy Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,