How to Make Pear Puff Pastry Turnover

Aisha's Apple Puff Pastries

Pears really don't get the respect they deserve.

Recipe Summary Aisha's Apple Puff Pastries

I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery store.

Ingredients | Pear Puff Pastry Turnover

2 apples, peeled and diced

2 tablespoons honey

1 tablespoon brown sugar

½ teaspoon ground cinnamon

1 sheet puff pastry, cut into 8 squares

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.

Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.

Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.

Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.

Info | Pear Puff Pastry Turnover

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 puff pastries

TAG : Aisha's Apple Puff Pastries

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,