How to Make Pasta De Curry Verde Lidl

Hatch Chile Verde

Prepara la raíz de cúrcuma junto con la galanga o jengibre en el paso 2, agrega las vainas de cardamomo trituradas y las especias restantes en el paso 5.

Recipe Summary Hatch Chile Verde

Hubby and I are Hatch chile fanatics. We buy 50 pounds of roasted Hatch chiles when they are in season. We portion them out and freeze them so they are readily available. This chile verde does not call for tomatillos because I wanted the chiles to be the star of the recipe.

Ingredients | Pasta De Curry Verde Lidl

8 each Hatch chile peppers, or more as needed

2 pounds pork butt, cut into 1-inch chunks

½ cup water

½ teaspoon salt

1 tablespoon oil, or as needed

1 onion, diced

6 cloves garlic, pressed

1 tablespoon ground cumin

¼ cup all-purpose flour

4 cups chicken broth, or more as needed

1 (14.5 ounce) can diced tomatoes

1 pinch salt and ground black pepper to taste

Directions

Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes.

Peel off charred skins, remove seeds, and cut 1/2 of the chiles into 1-inch squares. Set aside. Place remaining chiles in a food processor and process until finely chopped. Add processed chiles to chopped chiles. Set aside.

Combine pork cubes, water, and salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly until the water evaporates and the pork browns in its rendered fat, 15 to 20 minutes. Remove pork and set aside.

Heat oil in the Dutch oven. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in flour and cook for 1 to 2 minutes. Add chiles, pork, chicken broth, canned tomatoes, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, until pork cubes are fork-tender, about 1 1/2 hours.

Info | Pasta De Curry Verde Lidl

prep: 20 mins cook: 2 hrs 20 mins additional: 10 mins total: 2 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Hatch Chile Verde

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,