How to Make Old Fashioned Rice Pudding Recipe

Old-Fashioned Rice Pudding I

You just don't see rice pudding like you used to, but it's so simple and creamy good!

Recipe Summary Old-Fashioned Rice Pudding I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Ingredients | Old Fashioned Rice Pudding Recipe

2 eggs, beaten

4 cups milk

½ cup white sugar

½ cup uncooked white rice

1 tablespoon butter

1 teaspoon vanilla extract

½ cup raisins (Optional)

⅛ teaspoon ground nutmeg

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Info | Old Fashioned Rice Pudding Recipe

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Old-Fashioned Rice Pudding I

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Old Fashioned Rice Pudding Recipe

Old Fashioned Rice Pudding Recipe / This is the same rice pudding that both patrick's great aunt beulah and my grandma edith made, although they lived across the country from each other.