How to Make Nebbiolo Reduction

Red Wine Reduction Dessert Sauce

Metallothermic reduction is a general term for reduction reactions conducted to obtain a target metal or conventional studies on metallothermic reduction, including the kroll process, have been.

Recipe Summary Red Wine Reduction Dessert Sauce

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Ingredients | Nebbiolo Reduction

½ (750 milliliter) bottle pinot noir wine

½ cup white sugar, or more to taste

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Directions

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Info | Nebbiolo Reduction

prep: 5 mins cook: 30 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Red Wine Reduction Dessert Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

Images of Nebbiolo Reduction

Nebbiolo Reduction - Nebbiolo is an italian red wine grape variety predominantly associated with its native piedmont region, where it makes the denominazione di origine controllata e garantita (docg) wines of barolo, barbaresco, roero, gattinara, carema and ghemme.