How to Make My Protein Granola Review

Maple Granola

You can use whatever nuts and seeds that you have in hand;

Recipe Summary Maple Granola

Yum.

Ingredients | My Protein Granola Review

½ cup maple syrup

⅓ cup coconut oil, melted

4 cups old-fashioned oats, or more to taste

1 cup chopped pecans

½ cup almond flour

Directions

Preheat oven to 300 degrees F (150 degrees C).

Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.

Bake in the preheated oven until lightly browned, about 40 minutes.

Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.

Info | My Protein Granola Review

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 5 cups

TAG : Maple Granola

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