How to Make Moist Banana Chocolate Chip Muffins With Oil

Moist Chocolate Muffins

Transfer muffins into a freezer bag and keep in freezer up to two months.

Recipe Summary Moist Chocolate Muffins

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Ingredients | Moist Banana Chocolate Chip Muffins With Oil

2 cups all-purpose flour

1 cup white sugar

¾ cup chocolate chips

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup plain yogurt

½ cup milk

1 teaspoon vanilla extract

½ cup vegetable oil

¼ cup chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Moist Banana Chocolate Chip Muffins With Oil

prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 12 Yield: 1 dozen

TAG : Moist Chocolate Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,