Individual Blueberry Crumble
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Recipe Summary Individual Blueberry Crumble
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.Ingredients | Mirabelle Crumble2 cups frozen blueberries¼ cup white sugar2 teaspoons almond extract1 teaspoon lemon juice (Optional)1 teaspoon vanilla extract½ cup all-purpose flour⅛ cup brown sugar⅛ cup white sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg⅛ teaspoon salt½ stick cold butter, cubedDirectionsPreheat the oven to 375 degrees F (190 degrees C).Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.Info | Mirabelle Crumbleprep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 6-ounce ramekins
TAG : Individual Blueberry CrumbleDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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