How to Make Mapo Tofu Vegan

Vegan Tofu And Sweet Potato Curry

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Recipe Summary Vegan Tofu And Sweet Potato Curry

This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.

Ingredients | Mapo Tofu Vegan

1 tablespoon sunflower oil

1 onion, chopped

2 cloves garlic, minced

1 tablespoon grated fresh ginger root

4 cups peeled and cubed sweet potatoes

1 tablespoon mild curry powder

1 (14.5 ounce) can diced tomatoes

½ cup warm vegetable stock

½ (10 ounce) package frozen peas

salt and freshly ground black pepper to taste

9 ounces firm tofu, cubed

1 sprig fresh mint, leaves picked

Directions

Heat oil in a large saucepan over medium heat and cook onion, garlic, and ginger, stirring often, until soft and translucent, about 5 minutes. Add sweet potatoes and cook for an additional 3 minutes. Dust with curry powder and cook for 30 seconds.

Stir tomatoes and their juices into the pot. Add vegetable stock and bring to a boil. Reduce heat to medium-low, cover, and cook until sweet potatoes are soft, 12 to 15 minutes. Add peas and simmer for another 5 minutes. Season with salt and pepper. Stir in tofu and carefully mix together. Heat for 3 minutes. Garnish with fresh mint leaves.

Info | Mapo Tofu Vegan

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Vegan Tofu And Sweet Potato Curry

Main Dish Recipes, Curries, Vegetarian,