Tofu Lasagna
Mapo tofu (or mapo dofu) recipe.
Recipe Summary Tofu Lasagna
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!Ingredients | Mapo Tofu Fgo½ (12 ounce) package uncooked lasagna noodles1 (12 ounce) package firm tofu, crumbled2 eggs¼ teaspoon salt¼ teaspoon black pepper¼ teaspoon ground nutmeg2 tablespoons milk1 cup spaghetti sauce1 tablespoon dried parsley2 cups shredded mozzarella cheese, divided½ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.Bake in preheated oven for 25 to 35 minutes.Info | Mapo Tofu Fgoprep: 20 mins cook: 35 mins total: 55 mins Servings: 7 Yield: 6 to 8 servings
TAG : Tofu LasagnaWorld Cuisine Recipes, European, Italian,
