Maple Syrup Cheesecake
Chocolate mascarpone cheesecake cooking lsl.
Recipe Summary Maple Syrup Cheesecake
Large, rich cheesecake with maple syrup in the filling and crust.Ingredients | Maple Mascarpone Cheesecake3 ½ cups graham cracker crumbs½ cup maple syrup½ cup unsalted butter, melted4 (8 ounce) packages cream cheese, softened1 cup maple syrup4 eggs½ cup heavy whipping cream1 tablespoon vanilla extractDirectionsPlace a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.Combine graham cracker crumbs, 1/2 cup maple syrup, and butter in a large bowl. Press over the bottom and up the sides of the cake pan.Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs, one at a time, beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Transfer to a wire rack to cool completely, about 1 hour. Refrigerate until firm, 8 hours to overnight.Info | Maple Mascarpone Cheesecakeprep: 15 mins cook: 1 hr additional: 9 hrs total: 10 hrs 15 mins Servings: 10 Yield: 1 10-inch cheesecake
TAG : Maple Syrup CheesecakeDesserts, Cakes, Cheesecake Recipes,