Punch Bowl Cake Ii
Creek, santa paula, ca 93060, united states.
Recipe Summary Punch Bowl Cake Ii
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.Ingredients | Map Santa Paula Punch Bowls1 (18.25 ounce) package yellow cake mix2 (5 ounce) packages instant vanilla pudding mix5 cups milk6 bananas2 (21 ounce) cans cherry pie filling2 (20 ounce) cans crushed pineapple, drained6 ounces flaked coconut1 (16 ounce) package frozen whipped topping, thawedΒΌ cup chopped walnutsDirectionsBake cake mix according to package directions for 2 layers, let cakes cool.Prepare the pudding according to package with the 5 c. milk.In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.Repeat in the same order with the remaining ingredients.Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.Info | Map Santa Paula Punch BowlsServings: 15 Yield: 1 large punch bowl
TAG : Punch Bowl Cake IiDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,
