How to Make Madras Curry Pasta Jumbo

Authentic Chicken Madras

Chipotle cranberry sauce is sweet, tangy, smoky, and a touch fiery.

Recipe Summary Authentic Chicken Madras

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.

Ingredients | Madras Curry Pasta Jumbo

5 tablespoons cooking oil

3 whole cloves

2 cardamom pods

2 large onions, finely chopped

3 green chile peppers, with seeds, chopped

1 (1 inch) piece ginger, minced

4 cloves garlic, crushed

1 teaspoon ground red chili pepper, or to taste

1 teaspoon ground turmeric

½ teaspoon ground cumin

½ teaspoon ground coriander

salt to taste

1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces

¼ cup water

½ (14 ounce) can tomato puree

1 teaspoon ground nutmeg

½ cup chopped fresh cilantro, or more to taste

1 teaspoon garam masala

Directions

Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.

Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.

Info | Madras Curry Pasta Jumbo

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Authentic Chicken Madras

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