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Vegetarian Southwest One-Pot Dinner

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Recipe Summary Vegetarian Southwest One-Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.

Ingredients | Low Calorie Dinner Ideas For One

1 ½ cups dried black-eyed peas, soaked overnight

1 green bell pepper, diced

1 onion, chopped

garlic cloves, chopped

1 (10 ounce) can sweet corn, drained

1 (28 ounce) can diced tomatoes

¼ cup chili powder

2 teaspoons ground cumin

2 cups cooked rice

½ cup shredded Cheddar cheese

Directions

Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.

Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.

Info | Low Calorie Dinner Ideas For One

cook: 2 hrs 30 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Southwest One-Pot Dinner

Everyday Cooking, Vegetarian,