How to Make Lemon And White Chocolate Muffins Recipe

Lemon Crumb Muffins Recipe

A classic white muffin is enhanced with the addition of fresh lemon zest and fresh lemon juice for a light citrusy flavor.

Recipe Summary Lemon Crumb Muffins Recipe

This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).

Ingredients | Lemon And White Chocolate Muffins Recipe

6 cups all-purpose flour

4 cups white sugar

¾ teaspoon baking soda

¾ teaspoon salt

8 eggs

2 cups sour cream

2 cups butter, melted

3 tablespoons lemon zest

2 tablespoons lemon juice

¾ cup all-purpose flour

¾ cup white sugar

¼ cup cubed cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.

Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.

Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.

Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

Info | Lemon And White Chocolate Muffins Recipe

prep: 20 mins cook: 40 mins additional: 5 mins total: 1 hr 5 mins Servings: 40 Yield: 40 muffins

TAG : Lemon Crumb Muffins Recipe

Bread, Quick Bread Recipes, Muffin Recipes,