How to Make Lamb Doner Vs Chicken Doner

Chanakhi (Georgian Lamb Stew)

Lamb doner kebab home made baking 750 grams of lamb, green pepper, tomato ,cress or lettuce, parsley slice bread , butter, baking tray, aluminium foil, to soften the meats mineral water, milk, olive oil sunflower oil, salt.

Recipe Summary Chanakhi (Georgian Lamb Stew)

A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. Recipe originally submitted to Allrecipes.ru

Ingredients | Lamb Doner Vs Chicken Doner

1 ¼ pounds cubed lamb meat

1 onion, chopped

2 ¼ potatoes, cubed

3 eggplants, cubed

2 cloves garlic, finely chopped

1 tablespoon tomato paste

2 tomatoes, sliced

1 red bell pepper, chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.

Bake in the preheated oven until lamb is tender, about 2 hours.

Mutton or beef can substitute for the lamb, if desired. Also you can use any variety of mixed chopped fresh herbs - parsley, dill, basil, or cilantro are all good options.

Use about 1/4 cup of any variety of fresh herbs (parsley, dill, basil, coriander).

This stew also be cooked in a lidded clay pot.

Info | Lamb Doner Vs Chicken Doner

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Chanakhi (Georgian Lamb Stew)

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