How to Make Keto Pork Belly Burnt Ends

Burnt Caramel Pie

Cube the pork belly into 1″x 1″ cubes.

Recipe Summary Burnt Caramel Pie

This is an old-fashioned pie. It is very good, but rich!

Ingredients | Keto Pork Belly Burnt Ends

2 (9 inch) pie shells, baked

3 cups white sugar

3 cups water

4 eggs, separated

1 cup evaporated milk

½ cup light corn syrup

¼ cup butter, melted

½ teaspoon vanilla extract

½ cup all-purpose flour

½ teaspoon cream of tartar

Directions

Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.

Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.

Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.

Bake at 325 degrees F (165 degrees C) for about 15 minutes.

Info | Keto Pork Belly Burnt Ends

Servings: 16 Yield: 2 - 9 inch pies

TAG : Burnt Caramel Pie

Desserts, Pies,

Images of Keto Pork Belly Burnt Ends

Keto Pork Belly Burnt Ends : Remove pork belly from smoker, place them into a foil pan and add in the barbecue sauce, more seasoning, butter, and hot honey (if desired).