How to Make Japanese Modern Shaker Furniture

Shaker Lemon Pie

Shizuoka prefecture is located in central japan, nestled between the pacific ocean and world.

Recipe Summary Shaker Lemon Pie

This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!

Ingredients | Japanese Modern Shaker Furniture

2 lemons, thinly sliced

2 cups white sugar

4 eggs, beaten

1 recipe pastry for a 9 inch double crust pie

Directions

Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.

Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.

Brush the top with milk and sprinkle granulated sugar on top.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Info | Japanese Modern Shaker Furniture

Servings: 8 Yield: 1 - 9 inch pie

TAG : Shaker Lemon Pie

Desserts, Pies, Custard and Cream Pie Recipes, Lemon Pie Recipes,

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