How to Make Jalapeno Cream Cheese Stuffed Chicken Breast Wrapped In Bacon

San Antonio Chicken Roll Ups

Meet my crispy jalapeno popper stuffed chicken breast.

Recipe Summary San Antonio Chicken Roll Ups

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Ingredients | Jalapeno Cream Cheese Stuffed Chicken Breast Wrapped In Bacon

4 skinless, boneless chicken breasts

½ pound Monterey Jack cheese

8 jalapeno peppers

8 slices bacon

salt to taste

ground black pepper to taste

1 pinch garlic powder

Directions

Soak skewers in water for 1 hour.

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Grill over medium heat until done.

Info | Jalapeno Cream Cheese Stuffed Chicken Breast Wrapped In Bacon

Servings: 5 Yield: 4 - 6 servings

TAG : San Antonio Chicken Roll Ups

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Jalapeno Cream Cheese Stuffed Chicken Breast Wrapped In Bacon

Jalapeno Cream Cheese Stuffed Chicken Breast Wrapped In Bacon : These smoked chicken thighs are first stuffed with strips of jalapeno and a healthy dollop of cream cheese then wrapped in bacon and smoke cooked place the stuffed and wrapped thighs into the holes of a muffin pan to help them hold their shape while they cook.