Turkey Thighs In Brown Sauce
Chef brown sauce gives real taste to all dishes, but it is most famous as an accompaniment to grilled and fried foods.
Recipe Summary Turkey Thighs In Brown Sauce
Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey and sauce with hot cooked rice.Ingredients | Irish Brown Sauce2 turkey thighssalt and pepper to taste½ cup all-purpose flour1 tablespoon poultry seasoning2 tablespoons olive oil1 small onion, sliced1 (8 ounce) package sliced fresh mushrooms2 cloves garlic, crushed1 cup chicken broth½ (10.75 ounce) can condensed cream of chicken soup2 tablespoons dry sherry1 ½ teaspoons dried oregano1 ½ teaspoons dried parsley1 teaspoon garlic powderDirectionsRinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.Info | Irish Brown Sauceprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Turkey Thighs In Brown SauceMeat and Poultry Recipes, Turkey,
