How to Make Icelandic Arctic Char

Charred Corn On The Cob

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Recipe Summary Charred Corn On The Cob

This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!

Ingredients | Icelandic Arctic Char

2 tablespoons honey

1 tablespoon salt

½ cup milk

6 cups coconut milk

½ cup butter, melted

5 corn on the cob, husked

5 tablespoons butter

Directions

Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.

Preheat a charcoal grill for medium heat.

Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.

Info | Icelandic Arctic Char

prep: 15 mins cook: 10 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 5 Yield: 5 ears

TAG : Charred Corn On The Cob

Side Dish, Vegetables, Corn,

Images of Icelandic Arctic Char

Icelandic Arctic Char - Arctic char, also spelt 'arctic charr', are mostly found in the mountain lakes of northernmost lapland arctic char thrive in cool waters and can be caught in summer on large lakes by trolling with spoons.