How to Make Iced Lemon Lemon Pound Cake Recipe

Lemon Icing

Combine the water and sugar in a small saucepan and bring to a boil, then stir in the lemon juice.

Recipe Summary Lemon Icing

This is a superb icing and does not take long to make.

Ingredients | Iced Lemon Lemon Pound Cake Recipe

½ cup butter

2 tablespoons lemon juice

½ teaspoon vanilla extract

3 cups confectioners' sugar

Directions

Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Info | Iced Lemon Lemon Pound Cake Recipe

prep: 5 mins total: 5 mins Servings: 12 Yield: 2 cups

TAG : Lemon Icing

Desserts, Frostings and Icings, Lemon,

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