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Breakfast Rice From Japan

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Recipe Summary Breakfast Rice From Japan

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Ingredients | How To Film Food Videos From Above

1 teaspoon vegetable oil

1 cup cold cooked rice, or more to taste

1 egg, or more to taste

2 green onions, sliced, or more to taste

2 teaspoons soy sauce, or to taste

Directions

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Info | How To Film Food Videos From Above

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Breakfast Rice From Japan

World Cuisine Recipes, Asian,