Sausage Hashbrown Breakfast Casserole
How to heat pre cooked tail sausages in the microwave.
Recipe Summary Sausage Hashbrown Breakfast Casserole
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!Ingredients | How To Cook Breakfast Sausage Links In Microwavecooking spray2 pounds hot breakfast sausage1 (2 pound) package frozen hash brown potatoes2 cups shredded Cheddar cheese1 (7 ounce) can green chile peppers (Optional)8 large eggs2 cups milk1 teaspoon salt½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon garlic powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.Cover and refrigerate casserole after step 4 if baking later.Info | How To Cook Breakfast Sausage Links In Microwaveprep: 25 mins cook: 49 mins total: 1 hr 14 mins Servings: 10 Yield: 1 9x13-inch baking dish
TAG : Sausage Hashbrown Breakfast CasseroleBreakfast and Brunch, Potatoes,