How to Make How To Bake Fish Roll With Oven

Fish Roll-Ups

Please enjoy this easy and flavorful recipe for cooking shrimp egg rolls in the oven.

Recipe Summary Fish Roll-Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Ingredients | How To Bake Fish Roll With Oven

⅔ cup butter

2 tablespoons minced onion

1 cup minced crabmeat

2 tablespoons minced fresh parsley

¼ teaspoon garlic powder, or to taste

salt and pepper to taste

24 buttery round crackers, crushed

12 (6 ounce) fillets sole

2 tablespoons lemon juice

¼ cup grated Parmesan cheese

3 tablespoons butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a 9x13 inch baking pan with cooking spray.

Melt butter in frying pan over medium heat. Add onion and saute for 1 minute. Stir in crabmeat, parsley, garlic powder salt and pepper and cook 1 minute more. Remove from heat and stir in crushed crackers.

Spread mixture over filets; sprinkle with lemon juice and Parmesan cheese. Roll up filets, seal with toothpicks and place in prepared baking dish. Dot each roll with butter and cover pan tightly with foil.

Bake in preheated oven for 15 to 17 minutes until fish flakes.

Info | How To Bake Fish Roll With Oven

prep: 25 mins cook: 15 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Fish Roll-Ups

Seafood, Fish,