How to Make Healthy Chocolate Banana Muffins

Chocolate Banana Muffins

These chocolate banana muffins are made with simple, wholesome ingredients to give them a soft, tender crumb.

Recipe Summary Chocolate Banana Muffins

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Ingredients | Healthy Chocolate Banana Muffins

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

½ cup canola oil

1 egg

¼ cup milk

1 teaspoon vanilla extract

2 large very ripe bananas, mashed

¾ mini semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

Divide batter among the muffin cups, filling each about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Substitute yogurt for the milk if preferred.

Info | Healthy Chocolate Banana Muffins

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Chocolate Banana Muffins

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