How to Make Grilled Halloumi Skewers

Skewered Grilled Potatoes

These skewers are taken to another level with the marinade.

Recipe Summary Skewered Grilled Potatoes

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Ingredients | Grilled Halloumi Skewers

2 pounds red potatoes, quartered

½ cup water

½ cup light mayonnaise

¼ cup dry white wine

2 teaspoons crushed dried rosemary

1 teaspoon garlic powder

wooden skewers, soaked in water for 30 minutes

Directions

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Info | Grilled Halloumi Skewers

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Skewered Grilled Potatoes

Side Dish, Potato Side Dish Recipes,

Images of Grilled Halloumi Skewers

Grilled Halloumi Skewers - Thread the halloumi and vegetables onto the prepared skewers, alternating between different ingredients or, to ensure even cooking and the ability to take things off the grill as they're done.