How to Make Green Cabbage Salad Plates

Angel's Cabbage Salad

Three ingredients, a simple dressing, and you have an amazing salad.

Recipe Summary Angel's Cabbage Salad

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Ingredients | Green Cabbage Salad Plates

¼ cup olive oil

¼ cup red wine vinegar

¼ cup white sugar

1 tablespoon soy sauce

1 (8 ounce) package shredded cabbage

3 green onions, thinly sliced

⅓ cup toasted almonds, chopped

⅓ cup sunflower seed kernels

⅓ cup raisins

Directions

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Please note the difference in cabbage amount in the magazine version of this recipe.

Info | Green Cabbage Salad Plates

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Angel's Cabbage Salad

Salad, Coleslaw Recipes, No Mayo,