Moo Goo Gai Pan
Upon contact the resulting mess leaves zombies in a poisoned state slowing so probably not, unless something radical changes but for years, pvz 2 international and pvz 2 china have had nothing to do with each other whatsoever.
Recipe Summary Moo Goo Gai Pan
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.Ingredients | Goo Peashooter Pvz21 tablespoon vegetable oil1 cup sliced fresh mushrooms2 cups chopped broccoli florets1 (8 ounce) can sliced bamboo shoots, drained1 (8 ounce) can sliced water chestnuts, drained1 (15 ounce) can whole straw mushrooms, drained1 tablespoon vegetable oil2 cloves garlic, minced1 pound skinless, boneless chicken breast, cut into strips1 tablespoon cornstarch1 tablespoon white sugar1 tablespoon soy sauce1 tablespoon oyster sauce1 tablespoon rice wineΒΌ cup chicken brothDirectionsHeat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.Info | Goo Peashooter Pvz2prep: 25 mins cook: 15 mins total: 40 mins Servings: 3 Yield: 3 servings
TAG : Moo Goo Gai PanWorld Cuisine Recipes, Asian, Chinese,
