Garlic Cheese Flatbread
Bake in the oven for 5 minutes.
Recipe Summary Garlic Cheese Flatbread
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.Ingredients | Goat Cheese Tomato Flatbread1 (.25 ounce) envelope active dry yeast1 cup lukewarm water2 cups bread flour1 teaspoon salt2 teaspoons white sugar2 tablespoons olive oil⅓ cup butter or margarine, softened2 tablespoons garlic powder¼ cup grated Parmesan cheese⅓ cup shredded mozzarella cheeseDirectionsIn a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.Info | Goat Cheese Tomato Flatbreadprep: 40 mins cook: 20 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : Garlic Cheese FlatbreadBread, Yeast Bread Recipes, Flat Bread Recipes,