How to Make Flourless Chocolate Cake

Flourless Dark Chocolate Cake With Fresh Raspberry Sauce

A thick icing of chocolate ganache glaze takes it over the top.

Recipe Summary Flourless Dark Chocolate Cake With Fresh Raspberry Sauce

Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends will think you slaved over it!

Ingredients | Flourless Chocolate Cake

8 ounces dark chocolate chips

1 cup butter

6 eggs

1 cup fresh raspberries

½ cup water

¼ cup white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.

Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes and cover with a paper towel.

Turn cake out of pan upside-down onto a cake plate.

Combine raspberries, water, and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced, 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.

Info | Flourless Chocolate Cake

prep: 10 mins cook: 1 hr additional: 20 mins total: 1 hr 30 mins Servings: 8 Yield: 1 10-inch cake

TAG : Flourless Dark Chocolate Cake With Fresh Raspberry Sauce

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,