How to Make Fish Plaice Fillet Frozen

Quick And Easy Baked Fish Fillet

For allergens, see ingredients in bold.

Recipe Summary Quick And Easy Baked Fish Fillet

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper!

Ingredients | Fish Plaice Fillet Frozen

1 pound flounder fillets

½ teaspoon salt

ground black pepper to taste

1 tablespoon lemon juice

2 teaspoons melted butter

1 teaspoon minced onion

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

Any white fish can be used in place of the flounder.

Info | Fish Plaice Fillet Frozen

prep: 10 mins cook: 25 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Quick And Easy Baked Fish Fillet

Seafood, Fish,

Images of Fish Plaice Fillet Frozen

Fish Plaice Fillet Frozen / Frozen fish fillets are better air fried than a regular oven because the hot circulating air makes the fish fillets crispy without having to oil them.