How to Make Fernleaf Low Fat Yogurt Natural 110G

Low-Fat Slow Cooker Glazed Meatloaf

Fernleaf natural low fat yogurt 110g.

Recipe Summary Low-Fat Slow Cooker Glazed Meatloaf

This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!

Ingredients | Fernleaf Low Fat Yogurt Natural 110G

cooking spray

1 ½ pounds ground round beef

1 pound ground turkey breast

¾ cup unseasoned dry bread crumbs

1 (1 ounce) package dry onion soup mix

1 tablespoon parsley flakes

½ teaspoon ground black pepper

¼ teaspoon garlic powder

3 eggs, slightly beaten

¼ cup ketchup

1 tablespoon Dijon mustard

3 tablespoons ketchup, or to taste

1 tablespoon brown sugar

Directions

Grease a slow cooker with cooking spray.

Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

If meatloaf is browning too quickly, turn the slow cooker setting to Low for 1 additional hour after applying the glaze.

Info | Fernleaf Low Fat Yogurt Natural 110G

prep: 15 mins cook: 7 hrs total: 7 hrs 15 mins Servings: 6 Yield: 1 loaf

TAG : Low-Fat Slow Cooker Glazed Meatloaf

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,