How to Make Fermented Black Pepper Fruit

Brown Rice With Black Beans And Peppers

Black pepper may be an exception.

Recipe Summary Brown Rice With Black Beans And Peppers

For those wanting to add more tasty, wholesome grains to their diets, here is a brown rice recipe that goes great with chicken, pork, or a side complement to a tossed green salad.

Ingredients | Fermented Black Pepper Fruit

5 cups chicken broth

3 tablespoons butter, divided

½ teaspoon salt (Optional)

2 cups uncooked brown rice

1 red bell pepper, chopped

1 small onion, chopped

1 (15.5 ounce) can black beans, rinsed and drained

1 clove garlic, chopped

¼ teaspoon ground cumin

1 pinch ground black pepper to taste

Directions

Bring chicken broth to a boil in a large saucepan. Add 2 tablespoons butter and salt; stir in brown rice. Cover pot. Reduce heat to low. Simmer until rice is tender, about 45 minutes.

Melt the remaining 1 tablespoon butter in a separate saucepan over medium-high heat. Saute red bell pepper until semi-soft, about 5 minutes. Add onion; saute until soft and translucent, about 5 minutes. Stir in black beans, garlic, cumin, and pepper; cook and stir until fragrant, about 2 minutes. Remove from heat.

Pour vegetables into a large serving bowl; add the cooked rice and toss.

Vegetable broth can be substituted for the chicken broth.

If desired, use olive oil in place of butter in the recipe.

Info | Fermented Black Pepper Fruit

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Brown Rice With Black Beans And Peppers

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