How to Make Elephant Ear Food Truck Toledo Ohio

Baked Elephant Ears

Elephant ears prefer rich, moist soil and generally favor filtered sun but can be grown in full sun.

Recipe Summary Baked Elephant Ears

Sugary and delicious!

Ingredients | Elephant Ear Food Truck Toledo Ohio

8 tablespoons melted butter

1 cup all-purpose flour

5 tablespoons white sugar

½ teaspoon salt

½ teaspoon baking powder

⅓ cup milk

1 teaspoon ground cinnamon

Directions

Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.

Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.

Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.

Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

Info | Elephant Ear Food Truck Toledo Ohio

Servings: 2 Yield: 4 cookies

TAG : Baked Elephant Ears

Desserts, Cookies,