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Sonte's Slow Cooker Potato Soup

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Recipe Summary Sonte's Slow Cooker Potato Soup

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Ingredients | Electric Peashooter Plush

2 tablespoons olive oil

6 potatoes, scrubbed and diced, or more to taste

1 onion, diced

2 stalks celery with leaves, diced

1 carrot, grated

4 cloves garlic, minced

8 ½ cups water

2 tablespoons vegetable stock powder

1 ½ teaspoons salt

1 ½ teaspoons dried sage leaves

1 teaspoon crushed thyme leaves

2 bay leaves

freshly ground black pepper to taste

Directions

Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.

Cover and cook on High until potatoes are soft, about 6 hours.

Info | Electric Peashooter Plush

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Sonte's Slow Cooker Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,