How to Make Easy Chicken Curry With Coconut Milk In Slow Cooker

Coconut Milk

Slow cooker chicken curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Recipe Summary Coconut Milk

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

Ingredients | Easy Chicken Curry With Coconut Milk In Slow Cooker

1 cup unsweetened coconut flakes

2 cups water

Directions

Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.

Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.

Info | Easy Chicken Curry With Coconut Milk In Slow Cooker

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Coconut Milk

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