Slow-Cooker Chicken Tortilla Soup
Make sure you can walk before you can run.
Recipe Summary Slow-Cooker Chicken Tortilla Soup
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.Ingredients | Don't Run Before You Can Walk Idiom Sentence1 pound shredded, cooked chicken1 (15 ounce) can whole peeled tomatoes, mashed1 (10 ounce) can enchilada sauce1 medium onion, chopped1 (4 ounce) can chopped green chile peppers2 cloves garlic, minced2 cups water1 (14.5 ounce) can chicken broth1 teaspoon cumin1 teaspoon chili powder1 teaspoon salt¼ teaspoon black pepper1 bay leaf1 (10 ounce) package frozen corn1 tablespoon chopped cilantro7 corn tortillasvegetable oilDirectionsPlace chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.Preheat oven to 400 degrees F (200 degrees C).Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.Info | Don't Run Before You Can Walk Idiom Sentenceprep: 30 mins cook: 8 hrs total: 8 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Slow-Cooker Chicken Tortilla SoupSoups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,