How to Make Diet Specialist Reviews Uk

Mum's Mincemeat

Here's what really happens when you do the whole program.

Recipe Summary Mum's Mincemeat

My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.

Ingredients | Diet Specialist Reviews Uk

1 pound suet

1 pound brown sugar

1 pound sultana raisins

1 pound dark raisins

1 pound dried currants

4 ounces candied mixed fruit peel

4 ounces chopped almonds

¼ cup ground allspice

3 tablespoons ground nutmeg

1 tablespoon salt

3 pounds apples, grated

Directions

Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.

Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.

Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.

Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.

Info | Diet Specialist Reviews Uk

prep: 45 mins additional: 3 days total: 3 days Servings: 50 Yield: 50 servings

TAG : Mum's Mincemeat

World Cuisine Recipes, European, UK and Ireland, English,

Images of Diet Specialist Reviews Uk

Diet Specialist Reviews Uk / Explore other popular health & medical near you from over 7 million businesses with over 142 million reviews and opinions from yelpers.