How to Make Devils Punch Bowl Iroquois Falls

Punch Bowl Cookies

The camp was called the devil's punchbowl because of the way the area is shaped.

Recipe Summary Punch Bowl Cookies

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Ingredients | Devils Punch Bowl Iroquois Falls

½ pound butter

½ cup white sugar

2 cups all-purpose flour

2 egg yolks

1 teaspoon salt

1 teaspoon vanilla extract

14 candied cherries, halved, or more as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.

Bake in the preheated oven until cookies are light brown, about 12 minutes.

Info | Devils Punch Bowl Iroquois Falls

prep: 20 mins cook: 10 mins total: 30 mins Servings: 28 Yield: dozen cookies

TAG : Punch Bowl Cookies

Desserts, Cookies, Sugar Cookies,