Pesto Del Sol
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Recipe Summary Pesto Del Sol
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!Ingredients | Del Monte Smoothie Lollies Lemonprep: 20 mins total: 20 mins Servings: 12 Yield: 12 servings
TAG : Pesto Del SolSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,
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Del Monte Smoothie Lollies Lemon : So, do yourself a smoothie favor by purchasing a new blender if you don't have one currently capable.