How to Make Croque Monsieur Et Croque Madame

Romanesco SautÉ À L'ail Et Au Persil (Romanesco Cauliflower With Garlic And Parsley)

kʁɔk məsjø) is a hot sandwich made with ham and cheese.

Recipe Summary Romanesco SautÉ À L'ail Et Au Persil (Romanesco Cauliflower With Garlic And Parsley)

If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched in boiling water, then pan-fried in butter and flavored with garlic and parsley.

Ingredients | Croque Monsieur Et Croque Madame

1 head Romanesco cauliflower, broken into florets

2 tablespoons butter, or more to taste

2 cloves garlic, minced, or more to taste

1 tablespoon freshly chopped parsley

Directions

Bring a large pot of water to a boil. Add Romanesco cauliflower florets and cook until crisp-tender, about 3 minutes. Drain.

Melt butter in a large skillet over medium heat. Add garlic and cauliflower florets; cook and stir until tender, about 5 minutes. Sprinkle parsley over the florets; cook and stir until flavors combine, 2 or 3 minutes more.

Info | Croque Monsieur Et Croque Madame

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Romanesco SautÉ À L'ail Et Au Persil (Romanesco Cauliflower With Garlic And Parsley)

Side Dish, Vegetables,