How to Make Cream Cheese Pound Cake Recipe Cold Oven

Sour Cream Pound Cake

We never had pound cake often, so it was definitely a treat to be cherished when it graced the dinner table.

Recipe Summary Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Ingredients | Cream Cheese Pound Cake Recipe Cold Oven

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup butter

½ cup sour cream

3 eggs

1 pinch baking soda

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Info | Cream Cheese Pound Cake Recipe Cold Oven

Servings: 10 Yield: 1 - 8x4 inch loaf pan

TAG : Sour Cream Pound Cake

Desserts, Cakes, Pound Cake Recipes,

Cream Cheese Pound Cake Recipe Cold Oven - I love baking during springtime.

Cold Oven Cream Cheese Pound ... | 732x1200 px

Cream Cheese Pound Cake An ... | 720x720 px

Cold Oven Cream Cheese Pound ... | 500x500 px

Cold Oven Cream Cheese Pound ... | 570x630 px

Cold Oven Mini Pound Cake ... | 858x1180 px

Cream Cheese Pound Cake With ... | 720x1040 px

Cream Cheese Pound Cake With ... | 720x970 px

Perfect Cream Cheese Pound Cake ... | 1200x1800 px

Cold Oven Cream Cheese Pound ... | 650x650 px

Cold Oven Cream Cheese Pound ... | 587x1024 px