Reshmi Kebab (Silken Kebabs)
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Recipe Summary Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.Ingredients | Chicken Doner Wrap Kebabprep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
TAG : Reshmi Kebab (Silken Kebabs)World Cuisine Recipes, Asian, Indian,
Images of Chicken Doner Wrap Kebab
Chicken Doner Wrap Kebab : Beef doner & chicken doner, adana, beef shish, chicken shish, rice & salad.